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Chicken and Viel cooked to perfection.


Chicken and Veal Specials

(All served over pasta)



Chicken Parmigiana (Chicken breast lightly breaded topped with mozzarella in a tomato sauce) $12.95
Chicken Portofino (Shallots, mushrooms and bell peppers in a Brandy cream sauce) $12.95
Chicken Cacciatore (Breast of chicken sauteed with mushroom, red peppers, black olives, shallots, in a sherry wine and marinara sauce) $12.95
Chicken Marsala (Chicken breast sauteed with mushrooms and sweet marsala wine over linguini) $12.95
Chicken Piccata (Breast of chicken sauteed with fresh squeezed lemon, butter, capers and mushrooms in a white wine sauce) $12.95
Chicken Carciofi (Chicken breast sauteed with fresh mushrooms and artichoke hearts in a brandy wine sauce over linguini) $12.95
Chicken Sorrentino (Chicken breast with shrimp, mushrooms and artichoke hearts in a brandy wine sauce over linguini) $13.95
Chicken Carciofi with Shrimp (Breast of chicken sauteed with eggplant and mozzarella cheese over linguini in a sherry wine sauce) $14.95
Chicken Napoli (Breast of chicken sauteed with eggplant and mozzarella cheese over linguini in a sherry wine sauce) $12.95
Amarillo Special (Chicken breast with ham, spinach and cheese on top in a brandy wine cream sauce) $13.95
Elinor Special (Steamed vegetables over pasta in a marinara sauce) $10.95
Elinor Special w/ Chicken (Steamed vegetables over pasta) $12.95
Elinor Special w/ Shrimp (Steamed vegetables over pasta) $12.95
Don Special (Breaded chicken sauteed with fresh garlic, melted cheese over pasta with a white wine lemon sauce) $12.95
Vicky's Special (Chicken, spinach, tomatoes, garlic, mushrooms and cheese with white wine sauce over penne pasta) $12.95
Amarillo Jack Rabbit Special (Chicken breast with sauteed peppers, onions, shrimp and artichoke hearts in a cream sauce over linguini) $14.95

Veal Dishes


Veal Parmigiana (Breaded veal cutlet, topped with parmesan, mozzarella cheese and marinara, then baked) $15.95
Veal Bistro (veal scalopini sauteed with fresh mushrooms and shallots in a brandy dill cream sauce) $15.95
Veal Picatta (veal scalopini sauteed with fresh capers in a white wine lemon butter sauce) $15.95
Veal Marsala (veal scalopini sauteed with fresh mushrooms in our marsela wine sauce) $15.95
Veal Madeira (veal scalopini sauteed with mushrooms and shallots in a medeira wine sauce) $15.95
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